Meatloaf Wellington

Name: Meatloaf Wellington
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters breadcrumbs; 1 egg; 118 milliliters gravy (1 1/2 oz beef gravy, save remaining gravy); 907 grams ground beef; 59 milliliters chopped onion; 227 grams package refrigerated crescent dinner rolls; 1 teaspoon salt and pepper

Meatloaf Wellington requires around 1 hour and 15 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 967 calories, 48g of protein, and 61g of fat each. A mixture of crescent dinner rolls, egg, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather pricey main course. It is a good option if you're following a dairy free diet. com.