Meatloaf California

Name: Meatloaf California
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown mustard; 59 milliliters brown sugar; 118 milliliters diced celery; 2 Tbsps dried basil; 1 Tbsp dried parsley; 2 eggs; 2 teaspoons garlic powder; 118 milliliters diced green bell pepper; 454 grams ground beef; 1 teaspoons ground black pepper; 59 milliliters ketchup; 1 teaspoons liquid mesquite smoke flavoring; 1 Tbsp dried oregano; 1 teaspoons paprika; 177 milliliters diced red onion; 59 milliliters soy sauce

Meatloaf California might be a good recipe to expand your main course recipe box. One portion of this dish contains around 14g of protein, 14g of fat, and a total of 231 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of onion, paprika, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper.

Ingredients you will need

Green Pepper