Meatloaf

Name: Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh bread crumbs; 2 Tbsps cider vinegar; 2 teaspoons Dijon mustard; 2 larges eggs; 2 teaspoons fresh marjoram, or 1/2 teaspoon dried, crumbled; 59 milliliters fresh parsley leaves, minced; 2 teaspoons fresh thyme, or 1/2 teaspoon dried, crumbled; 3 garlic cloves, minced; 454 grams twice-ground chuck; 227 grams twice-ground pork; 227 grams twice-ground veal; 1 teaspoon hot sauce; 118 milliliters ketchup; 59 milliliters light brown sugar; 118 milliliters milk; 1 Tbsp olive oil; 355 milliliters chopped onion; 6 servings Salt, freshly ground pepper

Meatloaf is a main course that serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 32g of fat, and a total of 586 calories. A mixture of brown sugar, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a skillet over moderate heat, add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat the oil until hot, but not smoking.

Ingredients you will need

Cooking Oil

Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.

Ingredients you will need

Garlic

Onion

In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together.

Ingredients you will need

Hot Sauce

Mustard

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk

Add marjoram, thyme, salt, and pepper.

Ingredients you will need

Marjoram

Pepper

Thyme

Salt

In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture.

Ingredients you will need

Breadcrumbs

Parsley

Onion

Milk

Egg

Equipment you will use

Mixing Bowl

In a small bowl stir together ketchup, sugar, and vinegar. Set aside.

Ingredients you will need

Ketchup

Vinegar

Sugar

Equipment you will use

Bowl

Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust.

Ingredients you will need

Seasoning

Meat

Equipment you will use

Frying Pan

Transfer meat mixture to an oiled loaf pan.

Ingredients you will need

Meat

Equipment you will use

Loaf Pan

Brush meat with ketchup glaze.

Ingredients you will need

Ketchup

Glaze

Meat

Bake in oven for about 45 minutes, until glaze has set.

Ingredients you will need

Glaze

Equipment you will use

Oven

Brush meat loaf with remaining glaze and bake for 15 minutes more. Internal temperature of loaf should be 160 degrees F.

Ingredients you will need

Glaze

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

355milliliters

fresh bread crumbs 2Tbsps

cider vinegar 2teaspoons

Dijon mustard 2larges

eggs 2teaspoons

fresh marjoram, or 1/2 teaspoon dried, crumbled 59milliliters

fresh parsley leaves, minced 2teaspoons

fresh thyme, or 1/2 teaspoon dried, crumbled 3

garlic cloves, minced 454grams

twice-ground chuck 227grams

twice-ground pork 227grams

twice-ground veal 1teaspoon

hot sauce 118milliliters

ketchup 59milliliters

light brown sugar 118milliliters

milk 1Tbsp

olive oil 355milliliters

chopped onion 6servings

Salt, freshly ground pepper

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. One wine you could try is Maxville Cabernet Sauvignon. It has 4.6 out of 5 stars and a bottle costs about 52 dollars.

Maxville Cabernet Sauvignon

Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich.