Easy Creamy Spinach

Name: Easy Creamy Spinach
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 510 grams packages frozen chopped spinach, thawed; 1 garlic clove, minced; 59 milliliters frozen chopped onions, thawed; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters sour cream; 170 grams package spreadable Swiss cheese

Easy Creamy Spinach might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 207 calories, 11g of protein, and 16g of fat. Head to the store and pick up salt, spinach, spreadable swiss cheese, and From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Drain thawed chopped spinach and thawed chopped onions well, pressing between paper towels.

Ingredients you will need

Spinach

Onion

Equipment you will use

Paper Towels

Melt butter in a large skillet over medium heat; add spinach, onions, and minced garlic, and cook, stirring often, 3 minutes or until tender. Stir in spreadable Swiss cheese and next 3 ingredients until smooth (about 4 minutes).

Ingredients you will need

Minced Garlic

Swiss Cheese

Spinach

Butter

Onion

Equipment you will use

Frying Pan

Serve immediately.

Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss Flavor

Spreadable Cheese Wedges.

Ingredients you will need

Spreadable Cheese

Easy Creamy Collards: Substitute 1 (16-oz.) bag frozen chopped collard greens, thawed, for frozen spinach, and 1/2 cup milk for sour cream. Increase initial cook time to 8 minutes or until collards are cooked to desired degree of tenderness. Prepare recipe as directed, stirring in 2 tsp. sugar with cheese.

Ingredients you will need

Collard Greens