Meatloaf

Name: Meatloaf
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fine, dry breadcrumbs; 28 grams envelope dry onion soup mix; 1 large egg; 907 grams ground round; 237 milliliters ketchup, divided; 1 Tbsp light brown sugar; 113 grams cup shredded sharp Cheddar cheese; 1 Tbsp Worcestershire sauce; 1 teaspoon yellow mustard

Meatloaf might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 475 calories, 39g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have ketchup, sharp cheddar cheese, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.

Instructions

Combine first 6 ingredients, 1/2 cup ketchup, and 1/4 cup water; shape mixture into an 8- x 4-inch loaf. Line bottom and sides of a 4-qt. oval-shaped slow cooker with aluminum foil, allowing 2-inches to extend over sides. Lightly grease foil.

Ingredients you will need

Ketchup

Water

Equipment you will use

Aluminum Foil

Slow Cooker

Place loaf in slow cooker.

Equipment you will use

Slow Cooker

Stir together brown sugar, mustard, and remaining 1/2 cup ketchup; spread over top of loaf. Cover and cook on LOW 5 to 6 hours or until a meat thermometer registers 16

Ingredients you will need

Brown Sugar