Coconut Bonbons

Name: Coconut Bonbons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 737 grams semisweet or bittersweet chocolate, chopped; 12 chocolate wafer cookies; 2 pints coconut sorbet; 59 milliliters shredded unsweetened coconut; 1 Tbsp vegetable shortening; 12 whole almonds

Coconut Bonbons is a dairy free side dish. This recipe serves 12. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 507 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A couple people really liked this Indian dish. If you have coconut, almonds, coconut sorbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

737grams

semisweet or bittersweet chocolate, chopped 12

chocolate wafer cookies 2pints

coconut sorbet 59milliliters

shredded unsweetened coconut 1Tbsp

vegetable shortening 12

whole almonds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.