Meatless Mincemeat Pie
Meatless Mincemeat Pie might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 241 calories, 3g of protein, and 12g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple, mincemeat pie filling, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl.
Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.