Meatballs and Creamy Rice Skillet Supper

Name: Meatballs and Creamy Rice Skillet Supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters ready-to-eat baby-cut carrots, cut in half lengthwise; 305 grams can condensed cream of celery soup; 4 servings Chopped fresh parsley, if desired; 340 grams box frozen cooked Italian-style meatballs, thawed; 177 milliliters uncooked regular long-grain white rice; 473 milliliters water

Meatballs and Creamy Rice Skillet Supper might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 423 calories, 18g of protein, and 22g of fat each. If you have ready-to-eat baby-cut carrots, condensed cream of celery soup, water, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 12-inch nonstick skillet, mix rice, soup and water.

Ingredients you will need

Water

Rice

Soup

Equipment you will use

Frying Pan

Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.

Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot.

Ingredients you will need

Meatballs