Meatball Grinders with a Yummy Sauce
Meatball Grinders with a Yummy Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 23g of fat, and a total of 609 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of apple jelly, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C).
Place the split hoagie rolls on a large baking sheet.
Place several meatballs and desired amount of sauce in each roll.
Layer with mozzarella cheese.
Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.