Meatball Grinders with a Yummy Sauce

Meatball Grinders with a Yummy Sauce
Meatball Grinders with a Yummy Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 23g of fat, and a total of 609 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of apple jelly, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Apple JellyApple Jelly
Pizza SaucePizza Sauce
Equipment you will use
Sauce PanSauce Pan
2
Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
Ingredients you will need
MeatballsMeatballs
SauceSauce
3
While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C).
Ingredients you will need
MeatballsMeatballs
Equipment you will use
OvenOven
4
Place the split hoagie rolls on a large baking sheet.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Place several meatballs and desired amount of sauce in each roll.
Ingredients you will need
MeatballsMeatballs
SauceSauce
RollRoll
6
Layer with mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
7
Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings6
Health Score16
Magazine