Meat Sauce for Spaghetti

Name: Meat Sauce for Spaghetti
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp brown sugar; 227 grams can tomato sauce; 794 grams can crushed tomatoes, undrained; 2 mediums carrots, finely chopped; 9 servings Hot cooked spaghetti; 2 garlic cloves, minced; 1 medium green pepper, chopped; 454 grams ground beef; 454 grams Johnsonville® Mild Ground Italian Sausage; 1 Tbsp Italian seasoning; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 170 grams can tomato paste; 237 milliliters water

Meat Sauce for Spaghetti is a dairy free recipe with 9 servings. One portion of this dish contains approximately 23g of protein, 27g of fat, and a total of 498 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt, tomato sauce, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a sauce. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.

Instructions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Beef

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly.

Ingredients you will need

Italian Seasoning