Meat Madras

Name: Meat Madras
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 cardamoms , split open; 57 grams butter; 2 carrots , sliced; 2 teaspoons chili powder; 2 teaspoons garam masala; 1 lemon, juice of; 454 grams meat, cubed; 1 onion , sliced; 113 grams frozen peas; 1 large potato , cubed; 1 teaspoon salt; 85 grams tomato puree; 1 pints water

Meat Madras might be a good recipe to expand your main course recipe box. This recipe serves 1. Watching your figure? This gluten free recipe has 1297 calories, 113g of protein, and 60g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. If you have water, juice of lemon, carrots, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.