Meat and Vegetable Pot Pie / Pies

Name: Meat and Vegetable Pot Pie / Pies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 1 kg beef or lamb, cubed; 375 milliliters beef stock; 8 flakey biscuits; 300 milliliters broccoli, broken into florets; 10 milliliters brown sugar; 15 milliliters cake flour; 2 carrots, sliced; 15 milliliters oil; 2 onions, sliced into rings; 12 servings salt and pepper, to taste; 45 milliliters tomato paste

You can never have too many main course recipes, so give Meat and Vegetable Pot Pie / Pies a try. One portion of this dish contains about 17g of protein, 21g of fat, and a total of 323 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. If you have flakey biscuits, tomato paste, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.