MCP Dutch Apple Pie Jam

Name: MCP Dutch Apple Pie Jam
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 80
Cuisine: American
Ingredients: 118 milliliters firmly packed light brown sugar; 0 teaspoons butter or margarine; 1 liters prepared fruit (buy about 2-1/2 lb. Granny Smith or other tart green apples); 946 milliliters granulated sugar, measured into separate bowl; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 59 milliliters fresh lemon juice; 1 box MCP Pectin; 118 milliliters raisins; 177 milliliters water

MCP Dutch Apple Pie Jam might be just the condiment you are searching for. This recipe serves 80. One serving contains 59 calories, 0g of protein, and 0g of fat. Head to the store and pick up firmly brown sugar, butter, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

Ingredients you will need

Water

Pour boiling water over flat lids in saucepan off the heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Let stand in hot water until ready to use.

Ingredients you will need

Water

Drain well before filling.

Peel and core apples; finely chop or grind fruit. Measure 6-1/2 cups prepared fruit into 6- or 8-qt. saucepot. Stir in water, raisins, lemon juice, cinnamon and allspice.

Ingredients you will need

Lemon Juice

Allspice

Cinnamon

Raisins

Apple

Fruit

Water

Equipment you will use

Pot

Stir pectin into prepared fruit in saucepot.

Ingredients you will need

Pectin

Fruit

Equipment you will use

Pot

Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugars. Return to full rolling boil and boil exactly 4 min., stirring constantly.

Ingredients you will need

Butter

Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

Equipment you will use

Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

Ingredients you will need

Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min.

Ingredients you will need

Water

Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)