McKagen's Beef Jerky
McKagen's Beef Jerky might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 126 calories, 14g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Head to the store and pick up liquid smoke flavoring, garlic powder, salt, and a few other things to make it today.
Instructions
Combine the teriyaki sauce, Worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke, salt, and hot sauce in a resealable plastic bag.
Add the meat strips and coat evenly with the marinade. Seal and refrigerate 24 hours.
Preheat an oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
Remove the beef strips from the marinade and shake off excess marinade. Discard the remaining marinade.
Place the meat strips onto the wire rack and sprinkle with black pepper.
Bake in the preheated oven until firm and dry, at least 3 hours. Allow the jerky to cool completely before storing in a sealed container.