McKagen's Beef Jerky

McKagen's Beef Jerky
McKagen's Beef Jerky might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 126 calories, 14g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Head to the store and pick up liquid smoke flavoring, garlic powder, salt, and a few other things to make it today.

Instructions

1
Combine the teriyaki sauce, Worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke, salt, and hot sauce in a resealable plastic bag.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
Liquid SmokeLiquid Smoke
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Hot SauceHot Sauce
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
2
Add the meat strips and coat evenly with the marinade. Seal and refrigerate 24 hours.
Ingredients you will need
MarinadeMarinade
MeatMeat
3
Preheat an oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
4
Remove the beef strips from the marinade and shake off excess marinade. Discard the remaining marinade.
Ingredients you will need
MarinadeMarinade
ShakeShake
BeefBeef
5
Place the meat strips onto the wire rack and sprinkle with black pepper.
Ingredients you will need
Black PepperBlack Pepper
MeatMeat
Equipment you will use
Wire RackWire Rack
6
Bake in the preheated oven until firm and dry, at least 3 hours. Allow the jerky to cool completely before storing in a sealed container.
Ingredients you will need
JerkyJerky
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 20 m.
Servings8
Health Score11
Magazine