McCormick's Beer Can Chicken

Name: McCormick's Beer Can Chicken
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can beer; 1 Tbsp olive oil; 59 milliliters McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning; 2 kilograms whole chicken

McCormick's Beer Can Chicken requires around 1 hour and 2 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 269 calories, 21g of protein, and 18g of fat per serving. It is perfect for Father's Day. If you have beer, olive oil, roasted garlic montreal chicken seasoning, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Instructions

Preheat gas grill to medium heat (325 degrees F - 350 degrees F)*.

Equipment you will use

Grill

Remove giblets from chicken cavity. Rinse chicken inside and out and pat dry. Rub surface of chicken with oil. Rub cavity with 1 tablespoon seasoning.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Cooking Oil

Sprinkle remaining seasoning evenly over surface of chicken.

Ingredients you will need

Seasoning

Whole Chicken

Remove about 2 ounces beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken; (similar to a tripod). Close lid.

Ingredients you will need

Whole Chicken

Beer