McAlister Potatoes
If you want to add more gluten free recipes to your recipe box, McAlister Potatoes might be a recipe you should try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 454 calories, 11g of protein, and 30g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. It works well as a side dish. A mixture of white wine, peppadew peppers, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In small mixing bowl combine sour cream, peppadew peppers, and white wine.
Mix thoroughly and refrigerate for 1 hour.
In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
In a large saute pan over medium heat cook bacon and saute onions until caramelized.
Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
Reheat fat in saute pan and add 2 tablespoons olive oil.
Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
Top potatoes with Parmesan and then with sour cream mixture.