Mbaazi Wa Nazi (pigeon Peas In Coconut Milk)

Name: Mbaazi Wa Nazi (pigeon Peas In Coconut Milk)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters coconut milk; 1 teaspoon curry powder (or turmeric); 454 grams dried pigeon peas (or black-eyed peas, yellow-eyed peas, cowpeas, picked over for stones, cleaned, soaked overnight, an); 1 jalapeno, cleaned and chopped; 1 serving oil; 1 onions , chopped; 1 serving salt , to taste

Mbaazi Wa Nazi (pigeon Peas In Coconut Milk) requires roughly 1 hour and 5 minutes from start to finish. Watching your figure? This gluten free, whole 30, and vegan recipe has 2625 calories, 109g of protein, and 118g of fat per serving. This recipe serves 1. This recipe covers 63% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, oil, pigeon peas, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It works well as a main course.