Mayonnaise Baked Fish

Name: Mayonnaise Baked Fish
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters breadcrumbs; 3 Tbsps butter, melted; 4 fillets fish fillets, about 1 pound; 1 Tbsp lemon juice; 79 milliliters mayonnaise; 1 teaspoons old bay seasoning; 79 milliliters onion, finely diced; 59 milliliters parmesan cheese or romano cheese, grated

This pescatarian recipe serves 4. One serving contains 288 calories, 4g of protein, and 25g of fat. Head to the store and pick up onion, breadcrumbs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 23 minutes.

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

breadcrumbs 3Tbsps

butter, melted 4fillets

fish fillets, about 1 pound 1Tbsp

lemon juice 79milliliters

mayonnaise 1teaspoons

old bay seasoning 79milliliters

onion, finely diced 59milliliters

parmesan cheese or romano cheese, grated

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.