Mauritian Roti With Fish Sauce Ala Denise

Name: Mauritian Roti With Fish Sauce Ala Denise
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 teaspoons butter or margarine; 2 diced peeled tomatoes (half a 425g can); 1 clove crushed garlic; 2 mediums diced onions; 473 milliliters plain flour; 1 pinch salt; 1 can mackerel in tomato sauce (can be bought at Asian food shops); 1 serving hot water , to make a consistency of dough

The recipe Mauritian Roti With Fish Sauce Ala Denise is ready in approximately 1 hour and 30 minutes and is definitely a spectacular vegetarian option for lovers of Indian food. One serving contains 1238 calories, 38g of protein, and 12g of fat. This recipe serves 1. This recipe covers 59% of your daily requirements of vitamins and minerals. If you have butter, salt, onions, and a few other ingredients on hand, you can make it.

Instructions

Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.Don't make the dough too dry or too wet.The secret to good roti is to make the dough just right.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Roti

Salt

Roll the dough into roughly crepe size pieces and brush with oil.Fold the roti into little square"packages".

Ingredients you will need

Dough

Roll

Roti

Cooking Oil

Brush the"packages" with oil again.

Ingredients you will need

Cooking Oil

Roll the roti out again into crepe size pieces.Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.

Ingredients you will need

Roll

Roti

Cooking Oil

Equipment you will use

Frying Pan

Place in a bowl and repeat the above process with the other"packages" and place the bowl aside.Fish sauce: Fry onions and garlic until browned.

Ingredients you will need

Fish Sauce

Garlic

Onion

Equipment you will use

Bowl

Add the tomatoes and their juice and the can of mackeral and it's juice.Simmer until cooked to taste.

Ingredients you will need

Tomato

Juice

Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.The person then rolls his own roti and enjoys.

Ingredients you will need

Fish Sauce

Spread

Roll

Roti

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

butter or margarine 2

diced peeled tomatoes (half a 425g can)1clove

crushed garlic 2mediums

diced onions 473milliliters

plain flour 1pinch

salt 1can

mackerel in tomato sauce (can be bought at Asian food shops)1serving

hot water , to make a consistency of dough

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.