Matzo Tart with Orange Curd

Name: Matzo Tart with Orange Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 1 large egg; 2 larges eggs, lightly beaten; 59 milliliters lemon juice; 118 milliliters margarine or butter, cut into chunks; 237 milliliters matzo meal, plus more for patting out crust; 177 milliliters orange juice; 1 Tbsp grated orange zest; 59 milliliters potato starch; 79 milliliters sugar; 237 milliliters sugar

Matzo Tart with Orange Curd is a dairy free recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 300 calories. 1 person found this recipe to be flavorful and satisfying. If you have orange juice, sugar, potato starch, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Make matzo meal crust: In a food processor, whirl matzo meal, sugar, and margarine until well mixed.

Ingredients you will need

Matzo Meal

Margarine

Crust

Sugar

Equipment you will use

Food Processor

Add egg and 3 tbsp. water; whirl until dough holds together. Dip fingers in more matzo meal and press the soft dough over the bottom and sides of a 9-in. tart pan with a removable rim.

Ingredients you will need

Matzo Meal

Dough

Water

Dip

Egg

Equipment you will use

Tart Form

Bake until crust is darker brown and feels firm when pressed in the center, 30 to 40 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, make filling: In a small saucepan, mix sugar with potato starch. Stir in zest, orange juice, and lemon juice. Stir over high heat until boiling.

Ingredients you will need

Potato Starch