Matzo Brei With Pear And Dried Sour Cherries

Name: Matzo Brei With Pear And Dried Sour Cherries
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters dried tart cherries; 0 teaspoons cinnamon; 4 larges eggs; 3 Tbsps heavy cream; 1 pear, peeled and diced into 1/2-inch pieces; 79 milliliters ricotta; 1 teaspoons salt; 79 milliliters sugar; 59 milliliters 2 tablespoons vegetable oil

Matzo Brei With Pear And Dried Sour Cherries might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 352 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have tablespoons vegetable oil, ricotta, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Break matzos into 2-3 inch pieces.

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Matzo

Place matzos in a bowl, and cover with water.

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Matzo

Water

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Bowl

Place a plate on surface to keep matzos submerged.

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Matzo

Let stand for 5 minutes, and drain. Return to bowl.

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Bowl

Whisk eggs and salt together in a small bowl.

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Egg

Salt

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Whisk

Bowl

Add the sugar, ricotta and cream and mix well to combine.

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Ricotta Cheese

Cream

Sugar

Add pear, cherries, cinnamon and 1/2 cup oil, and mix well to combine.

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Cherries

Cinnamon

Pear

Cooking Oil

Add to mazto and genlty stir until combined.

Heat remaining 2 tablespoons oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Spread matzo mixture evenly in skillet, pressing firmly into pan. Cook, undisturbed, for 5 minutes. Carefully flip with a spatula, 1 piece at a time. (The mixture will break into 3 or 4 pieces.) Cook until golden brown, about 5 minutes. Spoon onto serving plates.

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Spread