Matty's Brie Cheese Fondue

Name: Matty's Brie Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brie cheese, rind removed and cubed; 1 Tbsp cornstarch; 237 milliliters dry white wine; 2 cloves garlic, crushed; 1 pinch freshly grated nutmeg; 4 servings salt and white pepper to taste; 59 milliliters sherry

Matty's Brie Cheese Fondue might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 451 calories, 24g of protein, and 31g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt and pepper, cornstarch, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy?

Ingredients you will need

Garlic

Sauce

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Pot

Add the white wine and sherry to the pot and heat over medium-low heat.

Ingredients you will need

White Wine

Sherry

Equipment you will use

Pot

Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.

Ingredients you will need

Salt And Pepper