Matbucha

Name: Matbucha
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 large cans diced tomatoes (1 lb 12 oz each), or 8 large tomatoes peeled and diced; 1 teaspoon chili pepper flakes (or more to taste); 79 milliliters extra virgin olive oil; 1 clove garlic, minced; 2 green bell peppers, (3/4 lb total); 1 medium jalapeno (or more to taste); 1 Tbsp paprika; 1 teaspoons salt; 2 Tbsps sugar (or to taste-- some people prefer it less sweet)

You can never have too many side dish recipes, so give Matbuchan a try. One serving contains 238 calories, 3g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have bell peppers, paprika, extra virgin olive oil, and a few other ingredients on hand, you can make it.

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Matbucha

Ingredients2 green bell peppers, (3/4 lb total)1 medium jalapeno (or more to taste)2 large cans diced tomatoes (1 lb 12 oz each), or 8 large tomatoes peeled and diced1 clove garlic, minced2 tbsp sugar (or to taste-- some people prefer it less sweet)1 tsp chili pepper flakes (or more to taste)1/2 tsp salt1/3 cup extra virgin olive oil1 tbsp paprika

Ingredients you will need

Green Pepper