Matador Triangles
Matador Triangles is a hor d'oeuvre that serves 16. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 153 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. If you have canolan oil, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.
Instructions
Watch how to make this recipe.
Spray an 8 by 8-inch baking pan with nonstick cooking spray.
In a heavy saucepan over medium heat combine the milk with the orange zest. Bring to a simmer and allow to sit for a few minutes to incorporate the flavors.
In a large bowl mix together 2/3 cup sugar, 1/3 cup flour, cornstarch, pumpkin pie spice, vanilla, 2 whole eggs and 1 yolk, (reserve the egg white for breading). Temper the egg mixture by slowly whisking in about 1 cup of the hot milk. While whisking slowly pour the egg mixture into the pan with the remaining milk.
Put the saucepan over medium-low heat and bring to a boil, stirring constantly. When the custard is very thick, about 10 minutes, pour it into the prepared baking pan. Cool in refrigerator for about 3 hours until firm.
Remove custard from pan by inverting the baking pan onto a cutting board.
Cut the custard into 4 equal squares.
Cut each square diagonally to make 4 triangles per square.
Heat the canola oil in a high sided skillet over medium heat to 350 degrees F.
Beat the egg white with 2 tablespoons water in a shallow pie plate. In another pie plate mix together the remaining 1/2 cup of flour, 1/4 cup cornmeal and remaining 2 tablespoons sugar. Dip each triangle into the egg white then into the flour mixture and fry in hot oil until golden brown all over, about 1 minute.
Drain on a paper lined sheet pan.
Transfer to a serving dish and serve with the strawberry sauce.
In a blender puree the strawberries with the sugar until smooth.
Pour into a small serving bowl.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.