Masterpiece White Chocolate Macadamia

Name: Masterpiece White Chocolate Macadamia
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 710 milliliters cake flour (or sub, see bottom); 255 grams chopped up white chocolate; 2 larges eggs; 237 milliliters granulated sugar; 237 milliliters chopped macadamia nuts, lightly toasted before chopping; 2 Tbsps Baileys Irish Cream or non-dairy creamer; 1 teaspoons salt (3/4 teaspoon if using unsalted butter); 230 grams sticks unsalted butter, (16 tablespoons); 1 teaspoon vanilla

Masterpiece White Chocolate Macadamia might be just the hor d'oeuvre you are searching for. This recipe makes 48 servings with 147 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, macadamia nuts, cake flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Preheat oven to 375 degrees F.In a mixing bowl, cream butter and both sugars. Beat in eggs, vanilla and Baileys (or creamer).Stir together cake flour, baking soda and salt. Stir in nuts and white chocolate. Drop dough by rounded tablespoons onto a parchment or nonstick foil lined baking sheet.

Ingredients you will need

White Chocolate