Mashed 'tater's and Parsnips

Name: Mashed 'tater's and Parsnips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons bouillon (i used better then bouillon vegetable base); 2 Tbsps chopped green onions; 1 Tbsp lemon juice; 4 Tbsps margarine (i used vegan earth balance); 680 grams parsnips; 4 servings salt and pepper; 118 milliliters sour cream (i used vegan sour cream that i heated slightly); 454 grams yukon gold potato

You can never have too many side dish recipes, so give Mashed 'tater's and Parsnips a try. One serving contains 352 calories, 6g of protein, and 18g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have yukon gold potato, margarine, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.