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Mashed Potatoes with Roasted Garlic and Rosemary

Mashed Potatoes with Roasted Garlic and Rosemary
Mashed Potatoes with Roasted Garlic and Rosemary is a gluten free and vegetarian side dish. One serving contains 78 calories, 3g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up pepper, rosemary, garlic heads, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.
Ingredients you will need
CloveClove
GarlicGarlic
WrapWrap
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Aluminum FoilAluminum Foil
3
Bake at 350 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
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ExtractExtract
CloveClove
GarlicGarlic
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OvenOven
4
Place potato and onion in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender.
Ingredients you will need
PotatoPotato
OnionOnion
WaterWater
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Sauce PanSauce Pan
5
Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
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ColanderColander
BowlBowl
6
Combine garlic, potato mixture, 1/4 cup cooking liquid, and remaining ingredients; mash with a potato masher.
Ingredients you will need
GarlicGarlic
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
DifficultyHard
Ready In45 m.
Servings8
Health Score34
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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