Mashed Potatoes With Parsnip And Horseradish

Name: Mashed Potatoes With Parsnip And Horseradish
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters warmed half-and-half or heavy cream, plus more as needed; 2 Tbs prepared white cream-style horseradish; 1 teaspoon kosher salt; 3 parsnips, about 3/4 lb. total, peeled and cut into rounds 1/4 inch thick; 0 teaspoons freshly ground pepper; 4 russet potatoes, about 2 lb. total, peeled and cut into rounds 1/4 inch thick; 4 Tbs (1/2 stick) unsalted butter, at room temperature

Mashed Potatoes With Parsnip And Horseradish might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 430 calories, 7g of protein, and 19g of fat per serving. A mixture of parsnips, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 21 minutes. It will be a hit at your Thanksgiving event.