Mashed Potatoes With Brown Butter And Sage

Name: Mashed Potatoes With Brown Butter And Sage
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings kosher salt and black pepper; 1 kilograms red new potatoes (about 30; peeled if desired), cut into 2-inch chunks; 1 Tbsp chopped sage; 12 Tbsps (1 1/2 sticks) unsalted butter; 177 milliliters whole milk

You can never have too many side dish recipes, so give Mashed Potatoes With Brown Butter And Sage a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 296 calories. From preparation to the plate, this recipe takes approximately 37 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have kosher salt and pepper, new potatoes, milk, and a few other ingredients on hand, you can make it.