Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese

Name: Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 baking potatoes (such as Yukon gold, about 2 pounds), peeled and cubed; 59 milliliters crumbled blue cheese; 2 Tbsps brown sugar; 3 Tbsps fresh thyme, chopped; 355 milliliters low-sodium chicken broth, heated; 1 Tbsp olive oil; 454 grams parsnips (about , peeled and cut into 1-inch pieces; 0 teaspoons salt; 3 larges white onions, thinly sliced

Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 174 calories, 5g of protein, and 4g of fat per serving. This recipe serves 8. It is perfect for Thanksgiving. Head to the store and pick up baking potatoes, cheese, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large skillet overhigh heat; reduce to medium.Cook onions with sugar and salt, stirringoccasionally, until onions brown,20 to 25 minutes.

Ingredients you will need

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add a few tablespoons wateras you cook to keep onions from stickingor burning. Fill a medium stockpot¾ full with cold water.

Ingredients you will need

Onion

Water

Equipment you will use

Pot

Add potatoes andparsnips; bring to a boil over high heat.Reduce heat and simmer until potatoesand parsnips are fork-tender, 20 to25 minutes, then drain. Beat 1/4 of potato parsnipmixture and 3 ounces broth in a mixingbowl with an electric mixer on mediumspeed until smooth. Repeat, alternatingbetween potato-parsnip mixture andbroth, until you've incorporated all. Foldin onions, cheese and thyme, and serve.

Ingredients you will need

Parsnip