Mashed Potato Casserole
Mashed Potato Casserole might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 247 calories, 6g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. If you have cream cheese, onion dip, margarine, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well.
Add cream cheese mixture, mix well and pour into prepared dish.
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.