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Mashed Potato and Turnip Gratin

Mashed Potato and Turnip Gratin
Mashed Potato and Turnip Gratin is a gluten free, fodmap friendly, and vegetarian recipe with 6 servings. One serving contains 226 calories, 8g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Thanksgiving event. It works well as a cheap side dish. Head to the store and pick up butter, ground nutmeg, turnips, and a few other things to make it today.

Instructions

1
Butter 11x7x2-inch glass or ceramic baking dish. Cook potatoes and turnips in heavy large pot of boiling salted water until tender, about 35 minutes.
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PotatoPotato
TurnipTurnip
ButterButter
WaterWater
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Baking PanBaking Pan
PotPot
2
Drain. Cool vegetables slightly and peel.
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VegetableVegetable
3
Cut into large chunks; place in food processor.
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Food ProcessorFood Processor
4
Add butter and process until smooth, scraping down sides of bowl occasionally.
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ButterButter
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BowlBowl
5
Add 1/4 cup cheese and pinch of ground nutmeg; blend briefly. Season puree to taste with salt and pepper. Spoon into prepared dish.
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Salt And PepperSalt And Pepper
NutmegNutmeg
CheeseCheese
6
Sprinkle with remaining 1/4 cup cheese. (Gratin can be prepared 1 day ahead. Cover and chill.)
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CheeseCheese
7
Preheat oven to 425°F.
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OvenOven
8
Bake gratin uncovered until vegetables are hot and top is golden, about 25 minutes.
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VegetableVegetable
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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