Mascarpone Cream

Mascarpone Cream
You can never have too many side dish recipes, so give Mascarpone Cream a try. Watching your figure? This gluten free and vegetarian recipe has 241 calories, 3g of protein, and 22g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vanillan extract, mascarpone cheese, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk together mascarpone cheese, cream, sugar, and vanilla until blended. (Do not use an electric mixer.)
Ingredients you will need
MascarponeMascarpone
VanillaVanilla
CreamCream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
DifficultyMedium
Ready In45 m.
Servings6
Health Score0
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