Masala Coffee (espresso) Ice Cream Recipe

Name: Masala Coffee (espresso) Ice Cream Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 6 black peppercorns; 1 (or 2) black cardamom; 1 Ceylon cinnamon bark (equal to 1 tsp of powder after grounding); 3 egg yolks; 177 milliliters espresso (cooled); 2 teaspoons espresso grounds; 1 teaspoons gelatin powder (or equivalent); 3 green cardamoms; 414 milliliters heavy whipping cream; 1 Dash nutmeg; 118 milliliters raw sugar (white or brown work fine too)

The recipe Masala Coffee (espresso) Ice Cream Recipe could satisfy your Indian craving in roughly 45 minutes. Watching your figure? This gluten free recipe has 677 calories, 7g of protein, and 56g of fat per serving. This recipe serves 3. It will be a hit at your Summer event. If you have peppercorns, espresso grounds, pieces of ceylon cinnamon bark, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

black peppercorns 1

(or 2) black cardamom 1

Ceylon cinnamon bark (equal to 1 tsp of powder after grounding)3

egg yolks 177milliliters

espresso (cooled)2teaspoons

espresso grounds 1teaspoons

gelatin powder (or equivalent)3

green cardamoms 414milliliters

heavy whipping cream 1Dash

nutmeg 118milliliters

raw sugar (white or brown work fine too)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.