Mary Cadogan's tartiflette

Name: Mary Cadogan's tartiflette
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 750 grams potato; 1 onion; 6 rashers smoked back bacon; 250 grams reblochon cheese or pont lévêque cheese; 142 milliliters single cream

Need a gluten free main course? Mary Cadogan's tartiflette could be a super recipe to try. One serving contains 613 calories, 26g of protein, and 45g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 55 minutes. If you have single cream, onion, rashers back bacon, and a few other ingredients on hand, you can make it. Mary Cadogan's Jubilee chicken, Mary Cadogan's salmon with a cheesy crunch crust, and Creamy tartiflette are very similar to this recipe.

Instructions

Preheat the oven to 220C/Gas 7/fan oven 200C. Peel and thickly slice the potatoes, then boil in salted water for 8-10 minutes, until just tender.

Ingredients you will need

Potato

Water

Equipment you will use

Oven

Drain.

Chop onion finely and fry in 25g/1oz butter and a drizzle of olive oil for 5 minutes. Snip bacon into pieces with scissors and add to the pan; stir well and cook for a further 5 minutes, until the onion and bacon are lightly coloured.

Ingredients you will need

Olive Oil

Butter

Bacon

Onion

Equipment you will use

Kitchen Scissors

Frying Pan

Chop cheese into chunks, rind and all.

Ingredients you will need

Cheese

Beef

Layer half the potatoes in a 1.5 litre/2 pint buttered ovenproof dish and scatter over half the onion, bacon and cheese. Lightly season with salt and pepper. Repeat layers, then pour cream evenly over the top and bake for 10-12 minutes until golden. Rest for 5 minutes and then serve with a salad.

Ingredients you will need

Salt And Pepper