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Martha White "Hot Rize" Biscuits

Martha White
Marth A mixture of milk, self-rising flour, baking sticks all-vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 31 minutes.

Instructions

1
Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray.
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2
Place flour in large bowl.
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All Purpose FlourAll Purpose Flour
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3
Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
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ShorteningShortening
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4
Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
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5
Knead dough on lightly floured surface just until smooth.
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6
Roll out dough to 1/2-inch thickness.
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7
Cut with floured 2-inch round cutter.
8
Place biscuits with sides touching on prepared cookie sheet.
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9
Bake 10 to 12 minutes or until golden brown.
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10
Serve warm.
DifficultyMedium
Ready In31 m.
Servings14
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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