Marsala Cream Chicken with Asparagus

Name: Marsala Cream Chicken with Asparagus
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bite-sized pieces fresh asparagus; 237 milliliters sliced baby portabella mushrooms; 1 Tbsp softened butter; 237 milliliters chicken broth; 1 Tbsp all-purpose flour; 3 Tbsps heavy whipping cream; 237 milliliters Marsala wine; 59 milliliters grated Parmesan cheese (optional); 227 grams package penne pasta; 1 kilograms rotisserie chicken, bones removed and meat cut into bite-size pieces; 1 shallot, minced; 59 milliliters chopped sun-dried tomatoes

Marsala Cream Chicken with Asparagus might be just the main course you are searching for. One portion of this dish contains approximately 94g of protein, 55g of fat, and a total of 1196 calories. This recipe serves 4. Head to the store and pick up rotisserie chicken, butter, marsala wine, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook penne pasta at a boil until cooked through yet firm to the bite, about 11 minutes; drain.

Ingredients you will need

Penne

Water

Equipment you will use

Pot

Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir shallot in melted butter until fragrant, about 5 minutes. Stir mushrooms, asparagus, and sun-dried tomatoes into shallot and butter mixture; cook and stir until asparagus begins to soften, about 10 minutes more.

Ingredients you will need

Sun Dried Tomatoes

Asparagus

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Pour chicken broth and Marsala wine into the skillet; bring to a boil, reduce heat to medium-low, and stir chicken and cream into mixture.

Ingredients you will need

Chicken Broth

Marsala

Whole Chicken

Cream

Equipment you will use

Frying Pan

Mix softened butter and flour into a paste in a bowl; stir into chicken mixture. Cook, stirring continually, until the flour is cooked and the liquid thickens, 1 to 2 minutes; ladle over the cooked penne pasta and top with Parmesan cheese to serve.

Ingredients you will need

Cooked Penne

Parmesan