Marmalade Glazed Pork Roast

Name: Marmalade Glazed Pork Roast
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 1 Tbsp chopped fresh rosemary; 4 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 118 milliliters orange juice; 118 milliliters orange marmalade, divided; 454 grams parsnips, peeled and cut into 1-inch wedges; 2 red onions, cut into 1-inch wedges

Marmalade Glazed Pork Roast might be a good recipe to expand your condiment recipe box. One portion of this dish contains approximately 66g of protein, 15g of fat, and a total of 625 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of pork loin roast, orange juice, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place pork roast in a large roasting pan and season liberally with salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork Roast

Equipment you will use

Roasting Pan

Spread half the orange marmalade over the roast; mix the remaining marmalade with rosemary in a large bowl. Stir orange juice and olive oil into rosemary mixture.

Ingredients you will need

Orange Marmalade

Orange Juice

Marmalade

Olive Oil

Rosemary

Spread

Equipment you will use

Bowl

Combine parsnips and onions in another bowl.

Ingredients you will need

Parsnip

Onion

Equipment you will use

Bowl

Add about 2 tablespoons orange marmalade mixture; toss to coat. Arrange vegetables around pork roast.

Ingredients you will need

Orange Marmalade

Pork Roast

Vegetable

Bake pork in preheated oven for 30 to 45 minutes.

Ingredients you will need

Pork

Equipment you will use

Oven

Pour remaining orange juice mixture over pork. Increase oven heat to 450 degrees F (230 degrees C) and continue to cook until pork is slightly pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Orange Juice

Pork

Equipment you will use

Kitchen Thermometer

Oven

Transfer roast to a cutting board and cover lightly with aluminum foil. Toss vegetables in pan juices and return roasting pan to oven. Continue cooking until juices have thickened and vegetables are browned, about 10 minutes more. Slice pork and serve with vegetables and pan juices.

Ingredients you will need

Vegetable

Pork

Equipment you will use

Aluminum Foil