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Marmalade Baked Chicken

Marmalade Baked Chicken
You can never have too many main course recipes, so give Marmalade Baked Chicken a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 398 calories, 26g of protein, and 21g of fat per serving. A mixture of chicken, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Remove giblets from chicken, and discard. Rinse chicken with cold water, and pat dry. Tuck wing tips under bird, and tie legs, if desired.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
2
Place bird, breast side up, on a rack coated with vegetable cooking spray, and place rack in a roasting pan.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Roasting PanRoasting Pan
3
Stir together orange marmalade and next 3 ingredients; pour mixture over prepared chicken in pan.
Ingredients you will need
Orange MarmaladeOrange Marmalade
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Sprinkle evenly with chopped fresh parsley.
Ingredients you will need
Fresh ParsleyFresh Parsley
5
Bake chicken at 350 for 1 hour and 30 minutes or until done, basting occasionally with pan juices.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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