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Marinated Veggies

Marinated Veggies
Marinated Veggies might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 155 calories, 4g of protein, and 14g of fat per serving. If you have onion, thickly zucchini, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
Ingredients you will need
Yellow PepperYellow Pepper
Red PepperRed Pepper
MushroomsMushrooms
Red OnionRed Onion
TomatoTomato
ZucchiniZucchini
SquashSquash
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BowlBowl
2
In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
Soy SauceSoy Sauce
GarlicGarlic
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BowlBowl
3
Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
Ingredients you will need
VegetableVegetable
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BowlBowl
4
Preheat grill for medium heat.
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GrillGrill
5
Lightly oil grate.
Ingredients you will need
Cooking OilCooking Oil
6
Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.
Ingredients you will need
VegetableVegetable
MarinadeMarinade
Equipment you will use
GrillGrill

Equipment

DifficultyHard
Ready In1 h
Servings8
Health Score12
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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