Marinated Vegetables

Name: Marinated Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings bell peppers; 4 servings black olives; 4 servings eggplant; 4 servings extra virgin olive oil; 4 servings garlic; 4 servings green olives; 4 servings oregano; 4 servings sea salt; 4 servings white wine vinegar; 4 servings zucchini

Marinated Vegetables is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains about 1g of protein, 20g of fat, and a total of 213 calories. If you have bell peppers, olives, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle the eggplant and zucchini slices with the salt and arrange on a baking sheet in a single layer. Cover with a second baking sheet, weight the sheet with cans or other heavy weights, and let sit for 2 hours.

Ingredients you will need

Eggplant

Zucchini

Salt

Equipment you will use

Baking Sheet

Preheat the grill or broiler.

Equipment you will use

Broiler

Grill

Pat the eggplant and zucchini slices dry with paper towels and brush them on both sides with olive oil.

Ingredients you will need

Olive Oil

Eggplant

Zucchini

Equipment you will use

Paper Towels

Place on the grill or on a baking sheet under the broiler and cook, turning once, for 5 minutes on each side, or until dark golden brown.

Equipment you will use

Baking Sheet

Broiler

Grill

Transfer to a bowl and cover to keep warm.

Equipment you will use

Bowl

Brush the pepper wedges with olive oil, place skin side down on the grill or skin side up on the baking sheet, and cook until blackened and blistered, 5 to 6 minutes.

Ingredients you will need

Olive Oil

Pepper

Equipment you will use

Baking Sheet

Grill

Transfer to the bowl and cover again.

Equipment you will use

Bowl

In a small bowl, combine the 1/4 cup olive oil, the vinegar, garlic, olives, anchovies, and oregano and mix well.

Ingredients you will need

Anchovies

Olive Oil

Oregano

Vinegar

Garlic

Olives

Equipment you will use

Bowl

Pour the mixture over the hot vegetables and immediately cover with aluminum foil. Set aside at room temperature to marinate overnight before serving.

Ingredients you will need

Vegetable