Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 473 milliliters thinly sliced carrots; 118 milliliters chopped celery; 1 teaspoon celery seed; 473 milliliters cucumbers, peeled and thinly sliced; 1 teaspoons ground black pepper; 1 onion, sliced into thin rings; 1 teaspoon salt; 237 milliliters distilled white vinegar; 177 milliliters white sugar

Need a gluten free and vegan side dish? Marinated Vegetable Salad could be an outstanding recipe to try. This recipe makes 4 servings with 330 calories, 1g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of canolan oil, sugar, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.