Marinated Tripe Salad

Name: Marinated Tripe Salad
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams honeycomb beef tripe, rinsed; 1 Tbsp red chili pepper flakes; 118 milliliters dry white wine or vermouth; 1 Tbsp fennel seeds; 10 fingerling potatoes; 1 bunch fresh thyme or 1 tablespoon dried thyme; 2 Tbsps head garlic, split down the middle, plus 6 whole cloves, finely minced (about; 6 servings Kosher salt; 1 Tbsp juice from 1 lemon; 118 milliliters olive oil; 237 milliliters medium onion, coarsely chopped (about; 118 milliliters picked fresh parsley leaves; 3 Tbsps red wine vinegar

Marinated Tripe Salad is a gluten free and dairy free main course. One portion of this dish contains about 34g of protein, 49g of fat, and a total of 859 calories. This recipe serves 6. A mixture of garlic, fingerling potatoes, juice from 1 lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Place tripe in a large stockpot and cover with water, about 2 quarts.

Ingredients you will need

Water

Equipment you will use

Pot

Add onion, garlic, thyme, bay leaf, fennel, 1 tablespoon of vinegar, 1 tablespoon salt, and wine. Bring the to a boil, then reduce to simmer and cook uncovered until the tripe is very tender, about three hours. Skim any scum that rises to the surface.

Ingredients you will need

Bay Leaves

Vinegar

Fennel

Garlic

Onion

Thyme

Salt

Wine

Remove from the heat and let tripe cool in the cooking liquid.

Meanwhile, place potatoes in a large pan and cover with salted water. Bring to simmer, then cook until tender when pierced with a knife, 10 to 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Knife

Frying Pan

Drain, rinse under cold running water, and set aside until cool enough to handle.

Ingredients you will need

Water

Cut the potatoes into ¼ inch slices and place in a mixing bowl. In a separate bowl, combine chili flakes, olive oil, lemon juice, and remaining lemon juice. Season to taste with salt.

Ingredients you will need

Red Pepper Flakes