Marinated Tomato Salad with Herbs

Name: Marinated Tomato Salad with Herbs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 Tbsps brown sugar; 12 fresh basil leaves, chiffonade; 4 green onions; 237 milliliters extra-virgin olive oil; 1 Handful fresh parsley leaves, lightly chopped; 6 servings Salt and freshly ground black pepper; 6 to 8 ripe tomatoes

Need a gluten free and vegan side dish? Marinated Tomato Salad with Herbs could be a great recipe to try. One serving contains 79 calories, 1g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olive oil, brown sugar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin.

Ingredients you will need

Green Onions