Marinated Shrimp with Capers

Name: Marinated Shrimp with Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters pickling spice; 8 bay leaves; 3 Tbsps capers, undrained; 1 ribs rib (4-inch) celery ribs with leaves; 3 teaspoons celery seed; 2 teaspoons hot sauce; 1 large purple onion, thinly sliced; 1 Tbsp salt; 2 teaspoons salt; 1 kilograms unpeeled, medium-size fresh shrimp; 355 milliliters vegetable oil; 2 liters water; 177 milliliters white vinegar

Marinated Shrimp with Capers might be a good recipe to expand your main course repertoire. This recipe serves 8. One portion of this dish contains about 30g of protein, 7g of fat, and a total of 210 calories. If you have salt, vegetable oil, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Bring 6 1/2 cups water to a boil; add shrimp and next 3 ingredients. Cook 3 to 5 minutes or just until shrimp turn pink.

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Shrimp

Water

Drain shrimp, and rinse with cold water.

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Shrimp

Water

Peel shrimp, and devein, if desired.

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Shrimp

Place in a 13- x 9-inch dish. Top with onion slices and bay leaves.

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Bay Leaves

Onion

Stir together oil and next 5 ingredients; pour over shrimp mixture. Cover and chill 4 to 8 hours, stirring occasionally.

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Shrimp

Cooking Oil

Remove bay leaves before serving.

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Bay Leaves

Note: Claudia cools and serves the shrimp in an attractive ice bowl. Simply stack two bowls, one slightly smaller than the other, and weigh down the center with a heavy can. Fill the outer bowl with water and sliced lemon. Freeze.

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Shrimp

Lemon

Water

Ice

Equipment you will use

Bowl

Remove the can and both bowls.

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Bowl

Place ice bowl on a plate, and fill with shrimp.

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Shrimp

Ice

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

pickling spice 8

bay leaves 3Tbsps

capers, undrained 1ribs rib

(4-inch) celery ribs with leaves 3teaspoons

celery seed 2teaspoons

hot sauce 1large

purple onion, thinly sliced 1Tbsp

salt 2teaspoons

salt 1kilograms

unpeeled, medium-size fresh shrimp 355milliliters

vegetable oil 2liters

water 177milliliters

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.