Marinated Shrimp-and-Artichokes

Name: Marinated Shrimp-and-Artichokes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and cut in half; 170 grams large black olives, drained; 113 grams package feta cheese, cut into 1/2-inch cubes; 1 leave Small fresh basil; 2 Tbsps finely chopped fresh parsley; 237 milliliters halved grape tomatoes; 2 Tbsps finely chopped green onion; 21 grams envelope garlic-and-herb dressing mix; 3 Tbsps olive oil; 454 grams peeled and deveined, large cooked shrimp (2 1/30 count); 59 milliliters white balsamic vinegar

Marinated Shrimp-and-Artichokes might be just the side dish you are searching for. This gluten free, primal, and pescatarian recipe serves 8. One serving contains 244 calories, 15g of protein, and 17g of fat. A mixture of shrimp, grape tomatoes, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

Ingredients you will need

Balsamic Vinegar

Shrimp

Equipment you will use

Whisk

Bowl

Stir in desired amount of basil just before serving.

Ingredients you will need

Basil

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe

Ingredients you will need

Salad Dressing

Garlic

Mix.

Equipment

Whisk

Bowl

Slotted Spoon

Ingredients

Servings:

397grams

artichoke hearts, drained and cut in half 170grams

large black olives, drained 113grams

package feta cheese, cut into 1/2-inch cubes 1leave

Small fresh basil 2Tbsps

finely chopped fresh parsley 237milliliters

halved grape tomatoes 2Tbsps

finely chopped green onion 21grams

envelope garlic-and-herb dressing mix 3Tbsps

olive oil 454grams

peeled and deveined, large cooked shrimp (2 1/30 count)59milliliters

white balsamic vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.