Marinated Roast Chicken With Garlic Dip

Name: Marinated Roast Chicken With Garlic Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters plain fat-free yogurt; 4 garlic cloves, crushed; 6 garlic cloves, crushed; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 Dash ground red pepper; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 kilograms roasting chicken

Marinated Roast Chicken With Garlic Dip might be just the main course you are searching for. This recipe serves 4. One serving contains 711 calories, 52g of protein, and 52g of fat. It is perfect for The Super Bowl. A mixture of garlic cloves, lemon juice, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare garlic dip, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

Ingredients you will need

Garlic

Dip

Yogurt

Equipment you will use

Paper Towels

Scrape into a bowl using a rubber spatula.

Equipment you will use

Spatula

Bowl

Place salt and garlic in a mortar; crush with a pestle until smooth.

Ingredients you will need

Garlic

Salt

Equipment you will use

Mortar And Pestle

Drizzle with 1 tablespoon oil; stir with a small whisk.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Add garlic mixture and 1 tablespoon juice to yogurt. Cover and chill.

Ingredients you will need

Garlic

Yogurt

Juice

To prepare the chicken, remove and discard the giblets and neck from the chicken. Rinse chicken with cold water, and pat dry. Trim excess fat. Starting at the neck cavity, loosen the skin from breast and drumsticks by inserting your fingers, gently pushing between the skin and meat.

Ingredients you will need

Chicken Drumsticks

Meat

Water

Combine 2 tablespoons juice and remaining ingredients. Rub juice mixture under loosened skin and inside body cavity.

Ingredients you will need

Juice

Dry Seasoning Rub

Place chicken in a large zip-top plastic bag; seal and marinate in refrigerator 1 hour.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Preheat oven to 35

Equipment you will use

Oven

Remove chicken from bag; place chicken, breast side up, on a broiler pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.

Ingredients you will need

Meat

Bone

Equipment you will use

Kitchen Thermometer