Marinated Rib Eyes

Name: Marinated Rib Eyes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 2 Tbsps red wine vinegar or cider vinegar; 2 Tbsps extra virgin olive oil; 2 garlic cloves, minced; 1 teaspoons fresh coarse ground black pepper; 2 Tbsps light soy sauce; 1 teaspoons paprika; 3 Tbsps finely chopped red onions; 680 grams eye steaks (about 1 inch thick); 79 milliliters hot water

Marinated Rib Eyes might be just the main course you are searching for. One serving contains 860 calories, 71g of protein, and 62g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

beef bouillon granules 2Tbsps

red wine vinegar or cider vinegar 2Tbsps

extra virgin olive oil 2

garlic cloves, minced 1teaspoons

fresh coarse ground black pepper 2Tbsps

light soy sauce 1teaspoons

paprika 3Tbsps

finely chopped red onions 680grams

eye steaks (about 1 inch thick)79milliliters

hot water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.