Marinated Portobellos

Marinated Portobellos
You can never have too many side dish recipes, so give Marinated Portobellos a try. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 34 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up teriyaki sauce, garlic, orange juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Combine first 5 ingredients in a small bowl; stir well.
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2
Place mushroom caps, gills up, in a shallow dish.
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MushroomsMushrooms
3
Pour teriyaki mixture evenly over gills. Cover and chill at least 1 hour.
4
Prepare grill.
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5
Place mushroom caps, gills down, on a grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until tender.
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MushroomsMushrooms
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6
Cut mushroom caps into 1/2- inch-thick slices.
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7
Sprinkle with sesame seeds, if desired.
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Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score1
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