Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion

Name: Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 kilograms whole fryer chicken; 1 Tbsps chopped fresh thyme; 4 cloves garlic, minced; 1 teaspoon honey; 2 Zest and juice of lemons; 2 teaspoons kosher salt; 4 servings Kosher salt and freshly ground black pepper, to taste; 237 milliliters extra-virgin olive oil; 4 servings Olive oil, for drizzling; 1 Tbsp chopped fresh oregano; 1 Dash smoked paprika; 8 portobello mushroom caps; 1 medium red onion, cut into 8 wedges (from root to tip); 1 large shallot, minced; 2 larges sweet potatoes, peeled and quartered

Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion might be just the main course you are searching for. One serving contains 1031 calories, 69g of protein, and 71g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have kosher salt, sweet potatoes, shallot, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Start at the cavity end of the chicken and work your finger underneath the skin. Using 2 fingers, gently separate the skin from the entire breast and then work your way to the thighs and legs.

Ingredients you will need

Whole Chicken

Take the portobello mushroom slices and lay them flat underneath the skin over the breast and thighs. Do this until all the slices of mushrooms are underneath the skin. Season the chicken with salt, pepper, and smoked paprika.

Ingredients you will need

Smoked Paprika

Mushrooms

Whole Chicken

Pepper

Salt

Place the chicken in a roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Place the sweet potatoes and red onion in a bowl. Coat lightly with olive oil, salt, and pepper, and toss.

Ingredients you will need

Sweet Potato

Olive Oil

Red Onion

Pepper

Salt

Equipment you will use

Bowl

Place the potatoes and onions around the chicken and cook for about 1 hour, or until an instant-read thermometer inserted into the thickest part of the thigh, not touching the bone, reads 165 degrees F. When the chicken is done, remove it from the oven and let it rest for at least 10 minutes.

Ingredients you will need

Potato

Whole Chicken

Onion

Bone

Equipment you will use

Kitchen Thermometer

Oven

Slice and enjoy!

Brush the mushrooms carefully with a paper towel to get rid of the excess dirt. Using a spoon, carefully scrape out the gills from the underside of the portobello cap.

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

Slice the mushroom in half along the perimeter (like you are butterflying it) so you have 2 thin rounds, and then place them in a large bowl.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

In a saute pan add the oil and place over medium heat. When the oil is shimmering, add the garlic and the shallot and cook for no more than 2 minutes. Turn off the heat and add the lemon zest, lemon juice, oregano, thyme, honey, salt, and pepper and whisk vigorously.

Ingredients you will need

Lemon Juice